| We are a small processing plant located in Klawock, Alaska about 80 miles west of Ketchikan in the Prince of Wales, Southeast Alaska. Our season usually begins in June and ends in mid-September each year. We buy and process King, Coho, Sockeye, Chum and Pink salmon. Our priority is to get the salmon from the boats to the blast freezer as quickly as possible to produce an excellent quality fish with a long shelf life.
Our customers are constantly telling us that our product is the most delicious tasting smoked salmon. Not only is it delicious but is rich in heart-healthy Omega 3's and Vitamin D. You can have it all by buying our 6 oz. cans of skinless-boneless smoked salmon. Great tasting, great for you!
We are a family owned and operated business. Our products
are Marine Steward Council certified and meet all requirements
of the USDC. For further information you may print out
our company brochure.
~ Stay Wild, Eat Healthy! ~
Give your sweetheart the gift of health for Valentines's Day!
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